Fast and easy French classics to whip up and wow your dinner guests. Chef Dominique Ansel shares some of his favorite desserts that have that je ne sais quoi. Learn how to perfect a beautiful crème brûlée with the thin sugar shell. Overcome the fear that your chocolate soufflé will collapse. And finish off with go to showstopping crèpe suzette that you flambé in front of your guests.
Outline: 1. Intro; 2. Crème Brûlée; 3. Chocolate Soufflé; 4. Crèpe Suzette; 5. Last Bite
There’s a reason why these classic French desserts have lasted through the centuries – because when done correctly, they are so satisfying and perfect on their own. To me, desserts don’t have to celebrate a specific occasion, but can be part of your everyday supper. And these plated desserts can be whipped up quickly and truly wow your dining companion.–Chef Dominique Ansel