by Tom Ransom | Nov 17, 2020
Fast and easy French classics to whip up and wow your dinner guests. Chef Dominique Ansel shares some of his favorite desserts that have that je ne sais quoi. Learn how to perfect a beautiful crème brûlée with the thin sugar shell. Overcome the fear that your...
by Tom Ransom | Nov 17, 2020
Don’t underestimate the brioche – a buttery eggy dough that is French staple. Its light and fluffy crumb makes it ideal as a base for a variety of treats: from cinnamon rolls to donuts to bread pudding. Learn what it takes to master this soft bread, and we promise...
by Tom Ransom | Nov 17, 2020
By popular request – Chef Dominique’s go-to gluten free recipes. Here, the philosophy is to not use any flour substitutes, but instead to use the classic French recipes that have always been flourless. Come away with a great foundation of gluten-free items, from a...
by Tom Ransom | Nov 17, 2020
Everyone who knows Chef Dominique is aware of his obsession with the croissant. But making it the professional way, with a levain starter from scratch, can be intimidating for the home-cook. In these lessons, you can learn a modify recipe for simple at-home...
by Tom Ransom | Nov 17, 2020
Starting with the perfect pie crust (and all of Chef Dominique’s tips), these lessons teach you how to then transform that into a gorgeous apple pie or a decadent pecan pie. These tried and true recipes will help you kick off the holiday season early – because we can...
